I’m starting a catering company.I’m happy you made it to my little part of the web. I’m a stay at home mom, wife, and student who loves to cook, write, and take pictures (mainly of my food & kids). Besides cooking I sew, do yoga (when I have time), take hikes with my family, and practice the occasional art of wine drinking. As of recent my life has been very busy. My husband (Alexander) and I just welcomed a baby boy (Atticus) into this world. Our beautiful daughter (Makenna) also just started kindergarten, which means school activities.
See reviews on great restaurants when you want to dine out on the town and deliciously healthy recipes when you want to stay in. Recipes are dairy-free and gluten-free adaptable. Since food and travel go hand-in-hand, stay tuned for where to eat when you’re traveling throughout the Pacific Northwest too!
My name is Jac (Sounds Like Jake) & I am a foodie, blogger, & youtuber. I am a full-time vegetarian and part-time vegan; that is what VegetarianBaker.com has become.
I became a vegetarian in 2007 due to a medical condition known as Chronic Pancreatitis. In 2010, I enrolled into Johnson & Wales University. I graduated four years later with degrees in Pastry Arts & Food Service Management with concentrations in Spirits & Distillation and Psychology. During college, The Vegetarian Baker was born.
TheVegetarianBaker started as an online based cooking show focusing on Vegetarian and Vegan recipes. Once it started getting traction, I created VegetarianBaker.com to have a hub for all my recipes with printable versions of them.
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